If you don’t already add Biscoff spread to your oats then you should start, because you are missing out, and if you already do and you are a part of the obsessed group of humans vibing this spread then you will also love this recipe!
- 250g Biscoff Biscuits (2-3extra for rolling)
- 105g Light Cream Cheese (philli or similar)
- 140g Biscoff Spread
- 25g White chocolate bits
Using your stick mixer blade attachment (one that looks like a tiny food processor), blitz your biscuits up till they are a crumb.
Poor biscuit crumb into a medium bowl.
Place your chocolate chips into the stick mixer to blitz to make them smaller to really get a taste throughout each ball instead of big chunks, add to bowl of biscuit crumbs
Add cream cheese & spread to the stick mixer and blend till just combined, add to the cookie crumbs.
Use your hands to mix the dough together until its well combined and comes into a ball easily.
Using a TBSP scoop out the dough and roll into a ball.
If you are going to roll in more crumbs, blitz them and have them resting on a plate for you to roll your formed balls.
Repeat till all your dough is balled & crumbed.
Place in the fridge till firm, they are good at room tempo but cold is delicious.
macros per ball
Macros: 14C, 6F, 1P