Paleo Carrot Cake
Carrot cake is one of my favourite treats in-fact its my favourite cake, I wish it was my Birthday cake every year (hint, wink). When I first started following Paleo I trawled the internet for a good, easy carrot cake recipe. I never found one I liked. Now I bring to your the Best dam Paleo Carrot your ever going to eat! Where’s the frosting you say? it honestly doesn’t need it, I really do hope you enjoy this easy to assemble cake as much as I do.
Serves: 10 – 12
2 cups unblanched almond meal
4 tbsp coconut flour
2 tbsp coconut oil
3 tbsp maple syrup
2 tbsp apple sauce
1 medium carrot, grated
1/2 tsp vanilla bean paste
pinch pink salt
1/2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/3 cup walnuts, roughly chopped
4 medjool dates, roughly chopped
Preheat oven to 170 Celsius (fan force)
Combine dry ingredients in a medium bowl, using a wooden spoon.
Add in the wet ingredients and mix well.
Add carrot, dates & walnuts, mix till combined.
Prepare loaf pan with baking paper or use a silicone container.
Pour batter into pan.
Bake in oven for 45 minutes. Allow to cool in the tin.
Remove from the tin and store in an air tight container for a week, or until its all gone.