Paleo Pie Crust – Apple
During Winter its really nice to be able to have a little warm treat on the weekend or maybe a weeknight if you feel the need…or breakfast cause this thing is so good for you you can do that!!!
This crust can be used for cold or hot tarts, this post has an apple filling. If you want to pair it with Ice Cream.
Paleo Apple Pie
2 1/2 cups natural almond meal
1/4 tsp cinnamon
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp cinnamon
Prepare 4 tart tins.
Stir together meal, cinnamon & maple. Mix in melted coconut oil.
Press dough into pie dishes (or one large dish if you prefer)
Chill in the fridge for 30-45minutes.
Preheat oven to 160c (fan-forced)
Place the tart tins on a cookie tray, bake for 12-15 minutes, or till lightly brown.
If you want a cold tart let cool before you fill.
In a small saucepan place diced apples (I don’t peel them I like to try keep the fibre in), cinnamon and a splash of water.
Stew apples till soft, pour into warm cases and serve. or allow to chill and reheat when your ready to eat 🙂