Paleo, Vegan Twix Bars

 In Paleo, Recipes

The original recipe for these had a coconut sugar caramel which was far to sweet, my date caramel version is just the right amount of sweet and tastes even more like a store bought Twix!

 

Time: 1hr

Serves: 14

 

Ingredients

Biscuit

3/4 cup + 2 Tbsp almond meal

1/4 cup arrowroot powder

pinch pink salt

4 Tbsp coconut oil

1 1/2 tsp vanilla extract

1 Tbsp pure honey

Caramel

View Recipe 

Chocolate

1 cup chocolate

1 Tbsp cacao butter

(or make your chocolate from scratch)

 

Method

Preheat oven to 170c fan-forced.

In a large bowl, combine almond meal, arrowroot powder & salt.

In a separate bowl mix together the oil, vanilla & honey.

Using a spatula gently mix the wet & dry ingredients together. Don’t over mix or the batter will get oily.

line a cookie tray with baking paper and shape dough into a 1/4 inch thick square.

Bake at 170c for 10-15minutes, or until the edges start to brown.

Remove from the oven & cut into 14 pieces but keep close together, move to the side and let the biscuit cool on a wire rack.

Make the caramel. Spread evenly across the top of each biscuit. Refrigerate while you melt/make your chocolate.

If your using bought chocolate melt in a double boiler with cacao butter.

Dip each biscuit into the chocolate to cover.

Place on tray lined with baking paper and place in fridge to set.

R.x

 

twix twix 2

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